In the misty hills of Uji in Japan, Haruki, a third-generation tea artisan, sought to preserve the purity of true Japanese matcha. As mass production diluted its authenticity, he founded Kiyo Matcha. Using time-honored methods, Kiyo Matcha’s leaves are hand-picked, stone-ground, and free from additives, ensuring vibrant color and rich umami. More than a brand, Kiyo Matcha is a tribute to tradition and a promise of authenticity, inviting you to slow down and savor matcha as it was meant to be.