Best Brand Designs and winner of the Brand of the Day Awards

A playful and bold fruit jam branding design that brings the fun back into the pantry!

Jam Branding

April 9, 2026

Oaten is a modern porridge brand focused on nutritious everyday breakfasts.

Porridge Branding

April 8, 2026

Pasta di Nonna is a heritage pasta brand that draws from traditional milling and slow drying techniques. I wanted the packaging to feel simple, confident, and honest. The clear window lets the product speak for itself, the typography creates a strong and easy reading flow, and the colors help it stand out on shelf without trying too hard. Good pasta begins with method. Good packaging begins with intention.

Pasta Branding

April 7, 2026

Don Fuego is a modern restaurant concept built around open-fire cooking and shared dining. The idea was to capture the warmth and social atmosphere of long tables, good wine and food prepared over flame. The identity combines expressive typography with a dynamic bull illustration — a symbol of strength, fire and Spanish culinary culture. Supporting graphics were inspired by hand-ink textures to echo the raw energy of flame-grilled cuisine. 🔥 Grill • Wine • Fire

Restaurant Branding

April 6, 2026

Founded in 2025 in Tokyo’s Harajuku district, YOKŌ is a matcha café where fast‑paced city life meets moments of mindful stillness. Every drink is slow‑crafted to help you pause, breathe and find calm in the city rush.

Matcha Branding

April 5, 2026

A Fun & Bold Bakery Brand! We designed this brand and packaging for a bakery that wanted to stand out and feel fun, modern, and full of flavor! We used bright colors like orange, pink, and black, used a bold and modern typeface, and added a fun illustration to give the brand a unique and happy look. It’s made to grab attention and feel fresh — just like the bakery items inside.

Bakery Branding

April 4, 2026

Bold and joyful body care brand concept. A colorful identity with playful typography, vibrant packaging and studio visuals created with AI. A modern campaign celebrating confident skin and feel-good self care.

Body Care Branding

April 3, 2026

Cinnapop turns gingerbread into a statement. Sweet but unapologetic, nostalgic but modern — made for those who celebrate quietly, strangely, and in their own way. (collab with @zoevermander)

Gingerbread Branding

April 2, 2026

Coucou is a patisserie that serves fresh french pastries. their mission is to create treats that feel warm and sweet. From flaky croissants to colourful macarons, everything is made to bring a smile perfect for a coffee break or a gift.

Patisserie Branding

April 1, 2026

Scope of work: Branding & Packaging A Mineral water brand made of plant extract shaped by cold climate and pristine landscapes

Mineral Water Branding

March 31, 2026

Bella is a transformative Australian brand redefining the pasta sauce category by merging authentic Italian traditions with contemporary culinary trends. It’s designed for the modern-day gourmet who values quality, sustainability, and convenience. In a market dominated by uninspired options, Bella rises as the choice for those craving authenticity, vibrant flavors, and eco-conscious packaging.

Sauce Branding

March 30, 2026

Identity | Packaging design Lumea The name Lumea draws from the idea of light and glow, without being literal. Soft and balanced, it sets the tone for a brand that feels warm, modern, and composed. The logo is intentionally minimal. Set in lowercase typography with generous spacing, it communicates confidence without excess. There are no decorative elements - only clean forms designed to feel contemporary yet enduring. The brand identity is built around repetition, rhythm, and structure. Linear patterns and stripe variations form a visual system inspired by the steady burn of candlelight. These elements create consistency while allowing variation across products. Color is used with restraint - muted reds, violets, and teals provide distinction without breaking the brand’s quiet tone. The packaging design reflects the same philosophy. Tall, slim boxes echo the proportions of the dinner candles inside. The layout prioritizes white space, allowing the product to feel light and refined. Fine line illustrations suggest the form and pattern of the candles without relying on photography, reinforcing a sense of calm and intentional design.

Candles Branding

March 29, 2026

Parley is a high-class biscuit salon. In a world full of bakeries, patisseries, and dessert cafés, Parley makes biscuits the star of the show, treating them like works of art - inviting people to slow down and appreciate life’s smaller pleasures.

Biscuit Salon Branding

March 28, 2026

An 80s inspired milkshake bar with bold retro vibes and extra creamy shakes

Milkshake Bar Branding

March 27, 2026

An experimental branding project exploring restaurant identity through the lens of 90s underground print culture. The BANG Ramen system uses limited high contrast color, aggressive typography, and layered graphic composition to create a fictional but fully realized brand world. Designed to exist across physical objects, signage, and printed ephemera, the work emphasizes tactile detail, macro graphic texture, and cohesive visual storytelling.

Restaurant Branding

March 26, 2026

La Musé is a heritage atelier based in France, founded on the belief that fashion is both memory and muse. Rooted in artisanal craftsmanship and poetic femininity, the brand blends old-world refinement with modern restraint. Each piece is thoughtfully constructed, honoring traditional techniques while embracing a contemporary silhouette. The logo reflects this philosophy. The hand-drawn portrait at its center evokes a timeless muse. Its imperfect, expressive lines give the mark an intimate, workshop-made quality, reinforcing the brand's commitment to artistry and authenticity. The fully custom logotype, fluid and organic, contrasts the delicacy of the illustration with confident movement. Together, the logo mark and wordmark create a signature that feels personal, archival, and distinctly crafted — much like the garments themselves.

Atelier Branding

March 25, 2026

Seaborn Co. is a conceptual sustainable swimwear brand focused on ocean conservation, transforming ocean plastic into chic, eco-friendly suits with natural palettes and minimalist designs, using symbols like the nautilus for circularity, emphasizing luxury without excess and a purpose-driven identity.

Swimwear Branding

March 24, 2026

Rolled is a sushi restaurant concept inspired by quaint Japanese fishing villages atmosphere. Each roll captures a journey of heritage, creativity, and adventure, all wrapped in a traditional, harmonious atmosphere.

Sushi Restaurant Branding

March 23, 2026

A London Tea House. A quiet escape in the heart of the city, where time slows down with every steep. It’s less about sipping tea and more about creating pause.Brief by @designerbriefs Keywords: Elegant, serene, timeless, calm

Tea House Branding

March 22, 2026

Miyako is a Japanese green tea brand reimagined—not just a drink, but an experience. A moment of joy, a playful ritual, a sip that feels like a little celebration. Rooted in tradition yet infused with a modern, effortless charm, Miyako transforms tea into something both soothing and exciting.

Green Tea Branding

March 21, 2026

Nayma is a warm and friendly cake brand that focuses on homemade flavors and simple joy. Its visual style uses soft colors, clean shapes, and a gentle look that reflects comfort and sweetness. The brand aims to feel welcoming, kind, full of love—just like the cakes it creates. Nayma brings a small moment of happiness to anyone who enjoys something sweet and made with care.

Cake Branding

March 20, 2026

Bare Earth is a fictional natural body care brand inspired by forest extracts and raw materials. This project explores minimalist branding and packaging through a calm, earthy and modern visual identity.

Body Care Branding

March 19, 2026

A quiet return to what truly matters. Inner Matter — where stillness takes form.

Retreat Branding

March 18, 2026

A bold brand identity for an art space in Athens, Greece offering workshops for adults and kids.

Art Space Branding

March 17, 2026

Crumb & Brew is a modern coffee spot centered on warm drinks, soft cookies, and the joy of slowing down. The bold, flowing logomark reflects community and rising steam, while bubbly visuals echo fresh coffee foam to create a cozy feel.

Café Branding

March 16, 2026

Modern porridge brand concept focused on warmth, simplicity and everyday rituals. Identity design, packaging system and AI-directed visuals created to explore a soft, honest and contemporary food branding universe.

Porridge Branding

March 15, 2026

Oaten; A modern porridge brand made for slow mornings and busy ones alike. Soft tones, confident typography, and a playful mascot come together to create a visual language that feels modern yet grounded. — Designed in collaboration with @designedbymitte

Porridge Branding

March 14, 2026

MooHaus is a handmade gelateria based in São Paulo. Our goal was to create a fun, fluid and cool brand! We adopted a totally organic identity, representing Moo's artisanal side, from the conception of its ice creams made carefully with natural ingredients, to the establishment of emotional connection and experience that we want to transmit through all the visual and verbal part.

Gelateria Branding

March 13, 2026