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Food & Beverage · by Jeremiah Haastrup

Krossa

Jeremiah HaastrupJeremiah Haastrup
Krossa – Food & Beverage identity by Jeremiah Haastrup

Krossa is a croissant bakery born on rue de la farine in the 19th arrondissement of Paris. Inspired by the soft dawn light over Paris rooftops, the founder learned recipes passed down through gene​​​​​​​rations then added a painter’s touch to every croissant.

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