Link copied
Food & Beverage · by Jeremiah Haastrup
Poco A Poco
Jeremiah Haastrup
The story behind every bite of Poco A Poco begins in Barlovento. A tropical region where food, Afro-Venezuelan tradition and community have grown together for generations. Its story lives in the pulse of culo e’ puya drums. In cacao cultivated across the land. In coconut and papelón passed through family recipes. In the communal spirit of Parranda a los Muertos. Now it continues in New York, poco a poco, one bite at a time.
Live score
Votes (0)
No votes yet — be the first.
